Bamboo Shoots are a delicacy across the district and is found in most Coorg kitchens. Locally called baimbale, the bamboo shoots are sliced thin and pickled with the choicest ingredients to create this gem of a homemade bamboo shoot pickle. Made at homesteads with love and care minus any preservatives and artificial colours. Crafted to perfection using a special and authentic recipe passed through generations to create a spicy, tangy, aromatic and unique tasting treasure in a bottle.
The bamboo shoot pickle is one of the most popular and in-demand pickles of Coorg. This pickle with a crunchy feel, appetizing smell, spicy and tangy taste makes this flavourful exotic delicacy a must-have. Found in most Coorg kitchens, Bamboo shoots are quite popular within the district and also makes a delicious curry.
If you love bamboo shoot, you will love our bottle of authentic and traditional Coorg bamboo shoot pickle or bamboo shoot achar. Enjoy a spoonful of this delicacy at any time and pep up your every meal. There is nothing like it – a unique, subtle yet delicious 100% vegetarian pickle.
Also called the “King of Forest vegetables”, Bamboo shoot is a traditional ingredient used in cuisines of Coorg/Kodagu and the North east. An absolutely mouth-watering relish, this pickle can be used as an appetizer, in a salad and as a side-dish. Also, Bamboo shoot based diets are a rich source of dietary fibre and phytosterols and fewer cholesterol contents which make them one of the popular natural health foods. It helps in controlling bad cholesterol, promotes healthy weight loss, boosts immune system, reduces the risk of cancer and much more.Enhances the taste of both, rice and Indian bread.
