Apart from being a souring and flavouring agent for non-vegetarian and vegetarian dishes, Kachampuli is often added to marinades. It is also used as a preservative due to its antibacterial, antiviral and antifungal activity. Garcinia gummi gutta is also known to lower cholesterol and is very effective in aiding weight loss.
Direction of Use:
Can be used along with other spices to marinade any vegetables, meat and fish. This can also be used in curries as a souring agent.