375.00 /250gms

Kachampuli is a dark vinegar made from the ripe fruits of the Garcinia gummi-gutta tree found in the evergreen forests of Coorg. Any dish, be it any simple curry like mango curry, bamboo shoot curry to everyone’s favourite pandhi curry (pork curry) of the land are incomplete without this souring ingredient.

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Apart from being a souring and flavouring agent for non-vegetarian and vegetarian dishes, Kachampuli is often added to marinades. It is also used as a preservative due to its antibacterial, antiviral and antifungal activity. Garcinia gummi gutta is also known to lower cholesterol and is very effective in aiding weight loss.

Direction of Use:
Can be used along with other spices to marinade any vegetables, meat and fish. This can also be used in curries as a souring agent.

Storage Instructions

Store the item in the same pack at room temperature.


Garcinia gummi gutta

Expiry (Shelf Life)

24 months from the date of manufacture

Shipping & Return Policy

Return Policy :

  • This product is non-returnable. Exchange or Refund will not be made against a non-returnable item unless defective or is different from its description.

Shipping & Dispatch Time : 

  • 2 working days from the date of order for orders within Bangalore. Other cities/towns outside Bangalore, a minimum of 5 working days from the date of placing your order.
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